junge Ente Rasse Cherry Valley 2100g
Roast for 55 to 65 minutes per kilo at 190°C. For the last 10 minutes increase the temperature to 200°C to crisp the skin.
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Roast for 55 to 65 minutes per kilo at 190°C. For the last 10 minutes increase the temperature to 200°C to crisp the skin.